Burns Night Banquet in Louisburgh 25th January 2019
At our Burns Night Banquet in Glen Keen Farm, you’ll enjoy a delicious three-course Scottish banquet menu including wine, with chefs John Groden (Table 14, The Country Kitchen) and Frank Bennett. The evening will be a celebration of Scottish culture, with poetry and songs of Robert Burns, performed by the choir Louisburgh Voices (dir. Pauline Graham), Michael Quinn, piper Sarah Burns, and guest musicians.
A return bus service from Westport to Glen Keen Farm (via Murrisk and Louisburgh) is included in the ticket price. All proceeds will benefit Mayo Roscommon Hospice.